In my family there are those who love chocolate chip biscuits, those who prefer coffee flavored biscuits, and those who love feeling apple chunks in the dough … This recipe not only makes everyone agree, but it triggers the imagination of the little chefs and adolescents cooks who will conjure up and test endless new combinations!
Make the dough and divide it into as many parts as the falvors of biscuits. You can also brush the biscuits with beaten egg and coat with granulated sugar BEFORE baking, or cover with icing sugar AFTER baking, or fill with jam or chocolate cream.
Ingredients for about fifty biscuits:
- 500 g flour,
- 2 teaspoons of baking powder,
- 225 g sugar, (more…)