Let’s bake “cuddura”! A delicious Easter recipe of the Sicilian tradition

By Daniela Easy to do with kids. Ingredients for 6 cuddura: 500 g flour, 200 g sugar, 200 g butter, half a bag of baking powder, 1 bag of vanilla sugar, 1 pinch of salt, 4 eggs. For the … [Read more...]

Let’s learn history in the kitchen! Medieval little spiced pears cakes

By Daniela Lately we are organising historical cooking workshops at some schools and therefore we are specialising in ancient medieval recipes revisited for modern children taste. The following … [Read more...]

Let’s learn history in the kitchen! The ricotta globuli of the ancient Romans

By Daniela There is no better way to learn history that to involve all senses, especially taste and smell. Sometimes thousands years old recipes can be pleasantly surprising as it is the case of … [Read more...]

One dough, countless variations of biscuits!

By Daniela In my family there are those who love chocolate chip biscuits, those who prefer coffee flavored biscuits, and those who love feeling apple chunks in the dough ... This recipe not only … [Read more...]

Cooking classes for children, The Little Kitchen

In our courses kids touch, smell, cook,  learn nutrition  and history, and consume a homemade snack, in a culinary journey that involves all the senses. At the end of each lesson the children bring … [Read more...]